There’s only one place in town where you can get a hot-off-the-grill burger this good. (Or a hot-off-the-grill anything, for that matter.) Over the years, our dedication to being the best backyard chefs in the neighborhood has certainly paid off. Today, Back Yard Burgers has expanded into 20 states, and our numbers continue to grow. Fortunately, with a business model like ours, there’s plenty of success to go around.

In fact, we’re always looking to open new franchised restaurants in our established markets, which include the following states: Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Missouri, Mississippi, Nebraska, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas and Virginia. (Memphis, Nashville, Little Rock and a portion of the Florida Panhandle markets are currently restricted to company stores.)

If you have restaurant or other business management experience, are good at overseeing and motivating entry level employees and have at least $500,000* in available cash, a Back Yard Burgers franchise might be just the thing for you. As part of Back Yard Burgers, you get the opportunity to run your own business with the added experience and support of an entire company. Not to mention all the free burgers you could ever want.

Think of it as a very valuable business partnership.

To learn more about Back Yard Burgers franchising, simply fill out the form below. We’ll send you the details, including qualification requirements, specific terms, and all the benefits of partnering with us.

This could be the beginning of a beautiful, and lucrative, relationship.

*Group or individual must have a minimum net worth of $1,000,000.